We are thrilled to announce the launch of our newest product: Rohi Premium Banana Flour! After months of development and testing, we are proud to bring this versatile and nutritious product to market. This expansion of our product line represents our ongoing commitment to innovation and adding value to local banana production.
What is Banana Flour?
Banana flour is made from green, unripe bananas that are dried and ground into a fine powder. It has been used for centuries in various cultures but is now gaining global popularity as a nutritious alternative to conventional wheat flour.
Nutritional Benefits
Our banana flour is packed with nutrients that contribute to a healthy diet:
- Rich in resistant starch: Functions as a prebiotic, feeding beneficial gut bacteria
- High in potassium: Essential for heart health and blood pressure regulation
- Good source of fiber: Supports digestive health and helps maintain steady blood sugar levels
- Naturally gluten-free: Perfect for those with gluten sensitivity or celiac disease
Versatile Uses
Rohi Premium Banana Flour can be used in a wide variety of culinary applications:
- Baking breads, cakes, and cookies
- Thickening soups and sauces
- Making pancakes and waffles
- Creating gluten-free pasta
- Adding nutritional value to smoothies
Supporting Local Farmers
This new product line creates additional demand for green bananas, providing our network of farmers with a new market opportunity. By purchasing green bananas that might otherwise go to waste, we're helping farmers increase their income while reducing food waste.
Sustainable Production
Our banana flour production process is designed with sustainability in mind. We use solar drying techniques where possible to reduce energy consumption, and our packaging is designed to minimize environmental impact.
Where to Find It
Rohi Premium Banana Flour is now available at select retailers across Tanzania. It will also be available for direct purchase through our website in the coming weeks. For wholesale inquiries, please contact our sales department.
Recipe Ideas
To help you get started with our new banana flour, here's a simple recipe for banana flour pancakes:
Banana Flour Pancakes
Ingredients:
- 1 cup Rohi Premium Banana Flour
- 2 eggs
- 1/2 cup milk (or non-dairy alternative)
- 1 tablespoon honey or maple syrup
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- Pinch of salt
- Butter or oil for cooking
Instructions:
- Mix all dry ingredients in a bowl
- Whisk eggs, milk, and honey in a separate bowl
- Combine wet and dry ingredients until just mixed
- Heat a pan over medium heat and add a small amount of butter or oil
- Pour small amounts of batter into the pan to form pancakes
- Cook until bubbles form on the surface, then flip and cook the other side
- Serve with fresh fruit and honey
We're excited about this new chapter in Rohi Company's journey and look forward to hearing how our customers incorporate banana flour into their cooking and baking. Stay tuned for more recipes and product updates!